After some slight turbulence that almost made me lose my pretzels, we made it to Cabo San Lucas! The group that arranged our trip picked us up right outside the airport, led us through a really easy sign-in process upon arrival at the resort, and had our bags delivered to our room. All this meant that we haven’t had to think about anything since getting on the plane in Houston. This is good since packing took about all the brain power we had left.

After dipping our toes in the very cold Pacific Ocean, which has a very violent tide that nearly dragged me out to sea, we went to dinner at one of the on-site restaurants. The food was good, especially the fried chicken, but the best part may have been the really nice waiters who seemed to honestly care … Read More »